January 23rd & 24th (San Francisco, CA) Winter Fancy Food Show

• Levels 1, 2, 3 Pu'erh, and 4 Cupping
  • Registration Form

April 10th-11th (Boston, MA) SCAA

• Levels 1, 2, 3 Black Teas
  • Registration Form

May 16th-17th (Chicago, IL) National Restaurant Association

• Levels 1, 2, 3 Green/White/Yellow
  • ?Registration Form

June 10th-11th (Las Vegas, NV) World Tea Expo

• Levels 1, 2, 3 Oolong, and 4 Beyond Traditions
  • Registration Form

Summer 2012 (Dallas, TX) TBD

• Train the Trainer-Open to all Level 3 Graduates

Fall 2013 (Location TBD)

• Levels 4 Blending