Proper Brewing Techniques
Hot Tea - Merchandising Tips
- Foodservice operators may want to promote tea by providing menu listings; by stocking several types of tea; and by having waitstaff suggest tea to the customer.
- Waitstaff should encourage tea consumption by allowing customers to select their tea from several types available. A tea chest is an excellent vehicle to use for this purpose and adds to the overall tea "experience".
- Waitstaff should ask customers if everything is to their satisfaction and readily offer fresh hot water with a fresh teabag. At 2-3 cents per serving, the foodservice operator has an excellent low cost/high profit means of creating a very favorable impression for their operation.