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STI CERTIFICATION PROGRAM

Level III: Professional Series
Oolong Teas of China and Taiwan

This is a one-day class that will delve deeply into the world of oolong teas, focusing on the oolong teas of China and Taiwan. Experts in the arena of oolong teas will present in-depth information about the production of these extraordinary teas, and the influence of region, varietal, processing techniques and other relevant factors. Many oolong teas will be brewed and tasted. Attendees must have successfully completed Foundations of Tea: Level One and Level Two.

8:00AM-9:00AM:    Breakfast and Check-In

9:00AM-10:30AM:    The Oolong Teas of Taiwan/strong>
  • Introductions - 15 mins
  • Taste and examine oolong teas - 75 mins
10:30AM-11:00AM:    Tea Break

11:00AM-12:00PM:    Taste and Examine Tainwanese Oolong Teas
  • Taste & examine - 60 mins
12:00PM-1:00PM:    Lunch

1:00PM-2:15PM:    The Oolong Teas of China
  • Introductions - 15 mins
  • Taste and examine oolong teas - 60 mins
2:15-2:45PM:    Tea Break

2:45PM-3:45PM:    Taste and Examine Chinese Oolong Teas
  • Taste & Examine - 60 mins
3:45PM-4:30PM:    Summary and review session

4:30PM-5:00PM:    Exam