STI CERTIFICATION PROGRAM
Professional Series Level 3: White and Pu’erh Teas Traditional Teas of China
Professional Series Level 3: White and Pu’erh Teas
In this one-day class we will explore two of the most intriguing teas of China. White tea,
once a tribute tea produced exclusively for the emperor, is now a widely popular tea in the
United States. Tasting the traditional white teas of China, as well as those now being
produced in other countries, discussion will include the controversy and current industry
definition of what white tea is. Pu’erh teas, unique to China, are extremely popular there
and in some parts of Europe, and becoming more available and well-known in the US.
Experts will present in-depth information about the production of this extraordinary tea,
and dissolve misconceptions about the production of both types of pu’erhs. Many teas will be
brewed and tasted.
Attendees must have successfully completed Foundations of Tea: Level One and Level Two.
8:00AM-9:00AM: Breakfast and Check In
9:00AM-10:30AM: White Tea
10:30AM-11AM: Tea Break
11AM-12:00PM: Taste and Examine White Teas
12:00AM-1:00PM: Lunch
1:00PM-2:15PM: Pu’erh Teas
2:15PM-2:45PM: Tea Break
2:45PM-3:45PM: Taste and Examine Pu’erh Teas
3:45PM-4:30PM: Summary and review session
4:30PM-5:00PM: Exam