Fifth Intl Scientific Symposium Health Abstracts
Global Association between Tea Consumption and Cardiovascular Disease
(Poly)phenolic compounds in teas and their absorption, metabolism and potential bioactivity
Interactions of black tea polyphenols with the human microbiome
Tea Consumption and Risk of Cardiovascular Disease
Attention benefits of tea
Effects of black tea with and without a fat load on vascular function in mildly hypertensive volunteers
Summary Rick Hursel
Does Tea Prevent Cancer? An Update on Laboratory and Clinical Studies
Mechanisms of Action of Tea Polyphenols
Green Tea and Bone Health: From Bench to Clinical Trial
Cancer Prevention by Green Tea: Evidence from Epidemiological Studies
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E-mail: info@teausa.com
Suite 801
362 Fifth Avenue
New York, NY 10001
Tel: 212-986-9415
Fax: 212-697-8658
E-mail: info@teausa.com
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